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Cranberry Sauce

Cranberry Sauce

1 Cup of Orange Juice
1 Cup Sugar
12 oz Fresh Cranberries

Directions:
In a sauce pan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and stir occasionally until the cranberries pop (about 10 minute) and the mixture turns into a sauce.

Serve chilled.

Serves 11

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